Kommentare zu: Alltag vorm Kühlschrank http://shlomme.diotavelli.net/2007/05/28/alltag-vorm-kuhlschrank/ … as sounding brass, or a tinkling cymbal. Sat, 14 Jan 2012 19:09:33 +0000 hourly 1 http://wordpress.org/?v=3.0.5 Von: shlomme http://shlomme.diotavelli.net/2007/05/28/alltag-vorm-kuhlschrank/comment-page-1/#comment-21 shlomme Mon, 28 May 2007 22:03:32 +0000 http://shlomme.diotavelli.net/2007/05/28/alltag-vorm-kuhlschrank/#comment-21 Well, I felt quite guilty when I poured masses of sugar over it. Anyway, still better than my mom. In a very successful to attempt to get rid of the acid, she once put just a bit too much of Natron (or whatever she used) into it, with the effect that the whole thing tasted like nothing. And no, making the thing wasn't challenging even for my cooking skills. Well, I felt quite guilty when I poured masses of sugar over it.

Anyway, still better than my mom. In a very successful to attempt to get rid of the acid, she once put just a bit too much of Natron (or whatever she used) into it, with the effect that the whole thing tasted like nothing.

And no, making the thing wasn’t challenging even for my cooking skills.

]]> Von: ealasaid http://shlomme.diotavelli.net/2007/05/28/alltag-vorm-kuhlschrank/comment-page-1/#comment-20 ealasaid Mon, 28 May 2007 20:50:56 +0000 http://shlomme.diotavelli.net/2007/05/28/alltag-vorm-kuhlschrank/#comment-20 If you're hoping to be lauded for your cooking skills, here you go: "Det var duktigt. Bjud gärna mig nån gång." Apart from that I believe the risks are close to none, if you don't count the Oxalsäure. It was even used as medicin before they started eating it with sugar. Be careful with the sugar, though. If you’re hoping to be lauded for your cooking skills, here you go: “Det var duktigt. Bjud gärna mig nån gång.”
Apart from that I believe the risks are close to none, if you don’t count the Oxalsäure. It was even used as medicin before they started eating it with sugar. Be careful with the sugar, though.

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